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Ingredients
- 3 c. sugar
- 1 c. clear sugar
- 1/4 c. water
- 1 c. raw nuts
- 2 Tbsp. butter
- 1 tsp. soda
Method
- Boil the first 3 ingredients to 270°; add nuts. Boil to 295°. Take off burner quickly. Add butter and soda; hurry. Pour into 2 buttered cookie sheets.