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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 2 eggs
- 12 cup evaporated milk
- 2 teaspoons sugar
- 2 teaspoons cornmeal
- 1 (16 ounce) can cream-style corn
- 12 cup onion, chopped small
- 12 cup green pepper, chopped small
- 12 cup celery, chopped small
- 18 ounce canned water chestnut (halved or quartered depending on size)
- pimiento
- paprika
- salt
Method
- Beat eggs.
- Add milk, sugar, cornmeal, corn, onion, green pepper, celery, water chestnuts to eggs.
- Melt 1 tablespoon margarine in 8 x 8 casserole dish.
- Add ingredients.
- Sprinkle casserole with pimentos, paprika and salt.
- Bake at 350F - 45 to 60 minutes or until done.
