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Ingredients
- 4 ripe peaches
- 1 quart vanilla ice cream, with real beans
- 8 tablespoons port wine
Method
- Slice peaches and place 1 peach to each dessert dish.
- Drizzle 2 Tablespoons port over peaches in each dish.
- Place in refrigerator for 30 minutes.
- When ready to serve, top each peach with large scoop of ice cream.