You may also like
Ingredients
- 2 c. flour
- 1 c. butter, room temperature
- 10 oz. stick of Cracker Barrel Sharp Cheese, grated
- 1/2 t. red pepper
- 1/2 t. salt
- 2 c. Rice Krispies
Method
- Cream butter/cheese together until well blended. Add red pepper, salt, and flour. Once well blended, stir in rice krispies. Use hands to blend well.
- Form into tiny balls, then flatten with a fork.
- Option 1: Freeze as is on cookie sheet for roughly 15 minutes, then put into ziplock bags and freeze for up to 6 months.
- Option 2: Bake at 350 for 20 minutes.
