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Ingredients
- 1 c. milk
- 3 Tbsp. cornstarch
- 1/2 c. margarine
- 3/4 c. Crisco
- 1 c. granulated sugar
- 3 tsp. vanilla
Method
- Combine cornstarch and milk in a saucepan.
- Cook until thick, stirring (when removed from heat) until cool.
- Combine margarine, Crisco and sugar; beat in electric mixer until creamy.
- Add cooled mixture and beat until like whipped cream.
- This icing tastes like true whipped cream if allowed to remain at room temperature.
- If refrigerated and served cold, it is almost like ice cream.
