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Categories:Viewed: 2 - Published at: 4 years ago
Ingredients
- 3/4 c. dark or light brown sugar
- 1 c. butter, softened
- 1 (29 oz.) can sliced peaches, well drained
- 2 1/4 c. all-purpose flour
- 1 Tbsp. baking powder
- 2 tsp. cinnamon
- 1 1/2 c. sugar
- 3 eggs, separated
- 3/4 c. milk
- 1 1/2 tsp. vanilla
Method
- In small saucepan, combine brown sugar and 4 tablespoons butter.
- Melt and stir to combine.
- Spread on bottom of 9-inch round x 3-inch deep cake pan.
- Arrange peaches over brown sugar in concentrated circles.
- In small bowl, combine flour, baking powder and cinnamon.
- In large bowl, beat remaining butter with sugar until creamy.
- Beat egg yolks.
- Alternately beat in flour mixture with milk and vanilla until well blended.
- In small bowl, beat egg whites to stiff peaks.
- Fold egg whites into batter.
- Spread over peach slices.
- Bake for 55 to 60 minutes at 350° or until cake tests done.
- Cool on rack 10 minutes.
- Turn cake onto plate.
