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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1 (3 oz.) pkg. vanilla pudding mix
- 1 3/4 c. milk
- 1 (12 oz.) container frozen whipped topping, thawed and divided
- 2 Tbsp. sugar
- 5 fresh peaches, peeled and sliced
- 1 (16 oz.) frozen pound cake, thawed and cut into 1-inch cubes
- 1/2 c. orange juice
Method
- Combine pudding mix and milk in a saucepan.
- Bring to boil over medium heat, stirring constantly.
- Remove from heat and cool.
- Fold in 1/2 whipped topping.
- Sprinkle sugar over peaches.
- Toss gently and set aside.
- Place 1/2 cake in bottom of 16 ounce trifle bowl; drizzle 1/2 orange juice over cake.
- Top with 1/2 of peaches over cake.
- Cover with remaining half of pudding mixture.
- Repeat layers.
- Spread remaining whipped topping on top.
- Cover and chill at least 2 hours.
- Yield:
- 14 to 16 servings.
