You may also like
Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 1 (3 oz.) pkg. vanilla pudding mix
- 1 (12 oz.) container frozen whipped topping, divided
- 2 Tbsp. sugar
- 5 fresh peaches, peeled and sliced
- 1 (16 oz.) pound cake loaf, cut into 1-inch cubes
- bananas, fresh blueberries or other fresh fruit of choice may be added (optional)
Method
- Bring pudding mix and milk to a boil over medium heat, stirring constantly.
- Remove and let cool.
- Fold in half of whipped topping.
- Sprinkle sugar over fruit; toss gently.
