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Ingredients
- 2 cartons whipped cream
- 2 cartons half and half
- 3 c. sugar
- about 8 fresh ripe peaches
- vanilla extract to taste
- 1 pt. milk
Method
- Put cream, half and half and sugar in ice cream freezer. Process peaches in blender for a few seconds, then add to freezer. Add vanilla and finish filling freezer with milk. Freeze. Makes 1 gallon.