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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 1/2 - 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 2 teaspoons baking powder
- 2 teaspoons grated lemon zest
- 1/8 teaspoon salt
- 4 eggs
- 1 (20 ounce) can sliced yellow cling peaches, well-drained
Method
- I believe this came from Good Housekeeping centuries ago.
- 1 1/2 hrs.before, preheat oven to 350°F.
- Grease 13"x9" baking pan.
- In large bowl, mix flour and next 6 ingredients.
- With mixer at low speed, beat until well mixed, constantly scraping bowl with spatula.
- Increase speed to high; beat 4 minutes, occasionally scraping bowl.
- Spread batter evenly in baking pan.
- Arrange peaches in row on top of batter.
- Sprinkle entire top with topping.
- Bake 45-50 minutes until light golden and toothpick inserted in center comes out clean.
- Cut coffeecake into rectangles; serve warm.
- CAN SUBSTITUTE CANNED PEARS.
- TOPPING: In small saucepan over med. heat, melt 1/2 cup butter; remove from heat.
- Stir in: 1 cup all purpose flour, 1 tbs.grated lemon peel, 1/2 cup sugar. Form soft dough.
