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Ingredients
- 1 (29 oz.) can sliced peaches (undrained)
- 1 pkg. Betty Crocker butter pecan cake mix
- 1 1/2 sticks margarine, melted
- 1 c. coconut
- 1 c. chopped pecans
Method
- Starting with peaches, layer in ungreased 9 x 13-inch pan. Bake at 325°
- for 55 to 60 minutes.