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Categories:Viewed: 83 - Published at: 7 years ago
Ingredients
- 4 c unsweetened sliced peaches
- 1/2 to 1 c sugar
- 1 1/2 tbsp cornstarch
- 1/4 to 1/2 c brown sugar
- 1/2 c cold water
- 1 tbsp butter
- Biscuit Topper
Method
- In bowl, combine sliced peaches with sugar as desired. Mix next 3 ingredients together in a small bowl, then combine gently with peaches. Heat till just hot in a saucepan over medium heat. Pour into a 8 in round baking dish. Cut up butter and drop over the fruit. Add Biscuit Topper. Bake at 400° for 20 min or topper is done. Serves 6.
