You may also like
Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 1 Tbsp. vegetable oil
- 3 chicken breasts
- 1 onion, diced
- 3 cloves garlic, diced
- 2 Tbsp. all-purpose flour
- 1 1/2 c. boiling water
- 1/4 tsp. crushed hot red pepper flakes
- 1/2 tsp. salt
Method
- Heat oil in a large skillet on medium heat. Brown chicken 5 minutes per side, then remove chicken from skillet. Add onion and garlic to skillet and cook until brown. Gradually stir in water until sauce thickens. Return chicken to skillet; simmer, covered, stirring occasionally for 20 minutes or until chicken is tender. Add red pepper flakes and salt. Simmer for 5 minutes longer.
