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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1 (3 oz.) pkg. orange gelatin
- 1 c. boiling water
- 1 (11 oz.) can mandarin orange segments
- 2 large peaches, peeled
- whipped dessert topping
- 4 whole maraschino cherries
Method
- In medium bowl, dissolve gelatin in boiling water.
- Drain oranges, reserving juice.
- Set oranges aside.
- Measure juice and add enough cold water to make 1 cup.
- Stir juice into gelatin. Chill until it starts to thicken.