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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1 (6 1/2 oz.) can crabmeat, drained
- 1 c. cooked peas
- 1 c. cooked white rice
- 1/2 tsp. salt
- 1/4 tsp. curry powder
- 1/4 c. mayonnaise or cooked salad dressing
Method
- Toss together and serve.
- May be refrigerated and served cold, also.