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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1 c. milk
- 1 c. honey
- 1/2 c. sugar
- 1/4 c. butter, softened
- 2 eggs
- 2 1/2 c. sifted flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. grated orange rind
- 1/2 c. walnuts, coarsely chopped
Method
- Scald 1 cup milk. Add 1 cup honey and sugar. Stir over medium heat until the sugar is dissolved.
- Cool the mixture. Beat in the butter and eggs.
- Sift together the flour, salt and baking soda and stir into the batter.
- Beat well. Add the walnuts and orange rind.
- Pour the batter into a floured and buttered loaf pan and bake the bread in a moderately slow oven at 325° for about 1 hour. Cool the bread for 15 minutes in the pan and then turn it out on a wire rack to cool. Serve thinly sliced with butter or cream cheese.
