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Cocoons - butter
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Categories:
butter
powdered sugar
cake flour
vanilla
pecans
Viewed:
50 -
Published at:
6 years ago
Ingredients
3 sticks butter
1 c. powdered sugar
4 c. cake flour
1 tsp. vanilla
2 c. chopped pecans
Method
Cream butter and sugar.
Add flour and vanilla.
Roll in finger-size cocoons.
Bake at 350°.
Roll in powdered sugar.
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