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Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 2 large cans crushed pineapple
- 1 large can mandarin oranges
- 1 c. cooked, cooled macaroni
- 1 c. fruit juices
- 1 c. sugar
- 3 eggs, well beaten
- 4 tsp. flour
- 1 tsp. vanilla
- 8 oz. Cool Whip
Method
- Drain fruit real well; save juices and set aside.
- Cook and cool macaroni.
- Cook fruit juices, sugar, eggs, flour and vanilla. Cool cooked sauce mixture.
- When cool, mix with fruits and macaroni.
- Refrigerate overnight.
- Before serving, mix Cool Whip with salad.