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Categories:
meatballs ground beef onion egg mushroom soup breadcrumbs salt sauce butter brown sugar tomato sauce lemon juice onion malt vinegar water plum sauce salt
Viewed: 103 - Published at: 7 years agoIngredients
- Meatballs
- 1 lb ground beef (I used a 50/50 mix of beef and turkey)
- 1 medium onion, finely chopped
- 1 egg, beaten
- 1 (1 7/8 ounce) packet mushroom soup mix or (1 7/8 ounce) packet mushroom-onion soup mix
- 1/2 cup breadcrumbs
- salt and pepper (to taste)
- Sauce
- 1 tablespoon butter
- 1 cup brown sugar
- 1 cup tomato sauce or 1 cup tomato juice
- 2 tablespoons lemon juice
- 1 small onion, finely chopped
- 2 tablespoons malt vinegar
- 2/3 cup water
- 1 1/2 teaspoons plum sauce (optional, found in the Asian food section of the supermarket)
- salt and pepper (to taste)
Method
- Mix together ingredients for meatballs and roll into small balls.
- Brown meatballs in a large skillet.
- Combine ingredients for sauce and pour over meatballs in skillet.
- Bring to a boil and cook until meatballs are fully cooked (internal temperature of 160° Fahrenheit/71° Celsius).
- Serve with rice or baked potatoes to soak up the extra sauce.
