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Ingredients
- 1 cup half-and-half
- 1 cup sugar
- 13 cup flour
- 1 egg, beaten
- 1 teaspoon vanilla
- 3 -5 free stone peaches
- 1 unbaked pie shell
Method
- Preheat the oven to 450F.
- Peel the peaches and cut in halves.
- Separate the fruit from the pit.
- Arrange the peach halves face down in the pie crust.
- Mix the flour and sugar together.
- Then add the half and half, egg, and vanilla.
- Mix well.
- Pour the custard mix over the peaches.
- Bake at 450F for 10 minutes.
- Lower heat to 350F for 50 minutes or until the custard is set.
- Remove from the oven and cool on a rack.
