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Categories:Viewed: 21 - Published at: 8 years ago
Ingredients
- 1 package (10 ounces) frozen brussels sprouts
- 1 cup Italian salad dressing
- 1 tablespoon finely chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon dill weed
Method
- Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.