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Ingredients
- 3 Tbsp. butter
- 1 1/2 c. miniature marshmallows
- 4 Tbsp. fruit flavored gelatin
- 2 qt. popped popcorn
Method
- Melt butter in saucepan, stir in marshmallows, allow them to soften.
- Blend in gelatin until mixture is evenly covered. Drizzle marshmallow mixture over popcorn and mix thoroughly; cool. Store in tightly covered container and set in a cool place.