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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 15 ounces, weight Garbanzo Beans, Rinsed And Drained (1 Can)
- 1 whole Lemon, Juiced (about 1/4 Cup)
- 2 whole Cloves Garlic, Minced
- 2 whole Heaping Tablespoons Tahini Paste
- 2 Tablespoons Light Olive Oil
- 2 dashes Salt And Pepper, to taste
Method
- Pour all ingredients into food processor.
- Pulse until desired consistency is reached.
- Serve with vegetables, or pita.
- Store in refrigerator for up to 5 days in an airtight container.
- Side note: I like my hummus thick with a little texture, so it didnt take me long to get there.
- If you want more of a smooth consistency, add in 1-2 more tablespoons oil and keep processing!
