Pasta with Sweet English Peas - salt

Method

• Bring a large pot of water to a boil.
• While you wait for the water to heat up, shell the peas.
• When the water is boiling, throw in some salt along with the peasbut dont step away, the peas need to cook for only 3045 seconds!
• Keep an eye on them and remove with a slotted spoon.
• Set aside.
• Cook pasta until al dente.
• Drain, then immediately toss with the peas.
• Add salt and butter to tastedont be stingy!