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Categories:
butter shrimp green onions peppers white wine orange juice whipping cream salt pepper hair pasta fresh parsley
Viewed: 92 - Published at: 8 years agoIngredients
- 6 tablespoons butter
- 24 large shrimp, peeled and deveined
- 2 tablespoons minced green onions
- 1 small jalapeno peppers, seeded and thinly sliced or 7 ounces canned whole green chilies, julienned
- 1/2 cup dry white wine
- 1 1/2 cups orange juice
- 3/4 cup whipping cream or 3/4 cup half-and-half
- salt, to taste
- pepper, to taste
- 12 ounces angel hair pasta, cooked to package directions
- fresh parsley, for garnish
Method
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add shrimp and cook until pink, about 1 minute per side. Remove from skillet and set aside.
- Add green onions and jalapeno to skillet and saute 1 minute. Add wine and bring to a boil. Mix in orange juice and cream. Boil until reduced to thin sauce, stirring occasionally, about 10 minutes. Add salt and pepper, if desired.
- Add shrimp to sauce and cook until heated through. Add pasta and toss well. Sprinkle with minced fresh parsley and serve.
