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Categories:
whole wheat spaghetti olive oil onion mushroom garlic beans shrimp chicken broth lemon juice red pepper basil
Viewed: 34 - Published at: 2 years agoIngredients
- 3/4 lb whole wheat spaghetti
- 4 teaspoons olive oil
- 1 onion, chopped
- 1 cup mushroom, sliced
- 4 garlic cloves, minced
- 1 cup beans, rinced and drained (I used black beans but any beans would work well)
- 1 lb shrimp, peeled and deveined
- 1 cup chicken broth
- 2 teaspoons lemon juice
- 1/2 teaspoon red pepper flakes
- 1/4 cup basil leaves, sliced
Method
- Cook spaghetti according to package directions, drain.
- While spaghetti is cooking, in a skillet over medium high heat heat oil.
- Add onion, garlic and mushrooms (3-5 minutes).
- Stir in beans, shrimp, broth, lemon juice and red pepper; cover and bring to a boil. Reduce heat to a simmer and simmer covered for 3-5 minutes or until shrimp is cooked.
- In a large bowl toss shrimp mixture with pasta. Sprinkle with basil and toss again.
