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Categories:Viewed: 93 - Published at: 9 years ago
Ingredients
- 200 grams penne MAGGI Pasta -
- 1 Maggi Napolitana Pasta Sauce Mix
- 3/4 cup boiling water
- 2 tablespoons olive oil
- 1 garlic cloves crushed, 1 to 2
- 1 teaspoon paprika
- 1/4 teaspoon chilli powder
- 500 grams marinara mix or mixed seafood,, cut into small pieces
- 1/2 cup white wine or red
Method
- Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender.
- While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside.
- Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute.
- Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked.
- Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture.
- Drain the pasta and place in a serving dish. Top with the sauce and serve immediately.
