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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 1 tablespoon olive oil
- 3 large garlic cloves, minced
- 1 cup vegetable stock
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes
- 1 1/2 lbs kale, washed, dried, stalks removed, and torn into bite-sized pieces
- 6 cups hot cooked spiral shaped pasta (about 4 cups uncooked)
- 1 (19 ounce) can kidney beans, drained
- 3/4 cup parmesan cheese, grated
Method
- Heat olive oil in a large saucepan over medium heat. Add garlic, stock, salt and peppers and cook 2 minutes. Reduce heat to low, stir in kale, pasta, and beans, and cook 2 minutes until all is heated through. Spoon into shallow bowls and top with cheese.
