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Categories:Viewed: 111 - Published at: 8 years ago
Ingredients
- 1 medium pear
- 1 medium apple
- 1/4 c. raisins
- 1 Tbsp. butter
- 1/2 c. maple syrup
- 1/4 tsp. cinnamon
- 1/4 tsp. vanilla
Method
- Cut the pear and apple into 3/4 inch pieces. Toss with raisins. Melt 1 tablespoon butter in a large skillet. When it sizzles, add the fruit and cook, stirring gently, for 3 to 5 minutes. Stir in maple syrup and cinnamon; cook until the fruit begins to soften and the sauce is slightly thickened, 1 to 2 minutes. Remove from heat and gently stir in the vanilla. Serve over pancakes or waffles. Also good with yogurt or ice cream.
