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Categories:Viewed: 66 - Published at: 8 years ago
Ingredients
- 1 1/2 lb. firm, ripe tomatoes
- 2 garlic cloves
- 1/4 c. olive oil
- 1 Tbsp. red wine vinegar
- salt and ground pepper to taste
- pinch of red pepper flakes
- 3 or 4 large basil sprigs
- 1/2 lb. rotelle pasta or other shaped pasta to catch the sauce
Method
- Rinse the tomatoes; core and cut them into 1/2-inch cubes. Mince the garlic.
- Mix the tomatoes, garlic, olive oil and red wine vinegar in a bowl.
- Season with salt, pepper and red pepper flakes.
- Refrigerate the sauce for at least 30 minutes.
