You may also like
Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 lb. tri color pasta
- 1 bunch broccoli, cut into florets, cooked
- 3 tomatoes, cut into wedges
- 1 can small black olives, pitted
- 1 chunk Provolone cheese, cubed
- 2 carrots, shredded
- 2 (16 oz.) bottle Italian dressing
- 1/4 c. Parmesan cheese
Method
- Cook pasta according to directions.
- Do not overcook.
- Drain pasta and rinse with cold water.
- Pour into large bowl.
- Add broccoli, tomatoes, olives, cheese and dressing.
- Toss well. Sprinkle Parmesan cheese and shredded carrots over top.
- Cover and refrigerate until served.
- Great for picnics.
- Can be made a day ahead.
