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Categories:Viewed: 41 - Published at: a year ago
Ingredients
- 2 cups ziti pasta, uncooked
- 1 lb lean ground beef
- 1 (14 ounce) jar pasta sauce
- 1/2 cup water
- 1/2 cup sour cream
- 1 cup cheddar cheese, shredded
Method
- Cook pasta as directed on package; drain. Cover to keep warm.
- Meanwhile, in 10 inch skillet, cook ground beef over medium-high, stirring frequently, until thoroughly cooked; drain.
- Stir in pasta sauce and water. Reduce heat to medium, simmer uncovered 5 minutes.
- Stir in cooked pasta.
- In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes, or until thoroughly heated.
