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Categories:
medium seashell pasta red onion fresh basil capers extravirgin olive oil lemon rind salt freshly ground black pepper white albacore
Viewed: 35 - Published at: 9 years agoIngredients
- 8 ounces uncooked medium seashell pasta (about 3 cups)
- 1/2 cup chopped red onion
- 1/4 cup thinly sliced fresh basil
- 2 tablespoons capers
- 2 tablespoons extravirgin olive oil
- 2 teaspoons grated lemon rind
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 (7-ounce) bags white albacore tuna in water
Method
- Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 2 tablespoons cooking liquid. Return pasta to pan. Add reserved 2 tablespoons cooking liquid, onion, and remaining ingredients; toss well.
