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Categories:
onions garlic curry powder curry powder cumin ground cinnamon salt black pepper tomato paste tomatoes sugar coconut cream potatoes carrots
Viewed: 26 - Published at: 4 years agoIngredients
- 30ml Olive oil
- 2 Medium onions
- 10ml Crushed garlic
- 10ml Medium curry powder
- 10ml Rajah Flavourful & Mild curry powder
- 2ml Smoked Spanish Paprika
- 10ml Cumin seeds
- 5ml Ground Cinnamon
- 500g Chicken breasts - cut into small pieces
- 5ml Salt
- 5ml Black pepper
- 50g Tomato paste
- 400g Chopped tomatoes
- 25ml Sugar
- 150ml Coconut cream
- 40ml Desiccated coconut
- 2 Medium potatoes - cut into small 15cm blocks
- 5 Carrots
Method
- Heat the oil in a large pan.
- Add the onions and cook for 2-3 minutes.
- Add the garlic, curry powders, smoked spanish paprika, cumin & cinnamon, and cook for 2 minutes.
- Stir continuously
- Season the chicken pieces with salt and pepper and add to the hot spices in the pan
- Add the tomatoes, tomato paste, sugar, coconut cream, desiccated coconut, carrots and the potatoes
- Lower the heat and cook on low heat for 1 hour
