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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 1-sm box macaroni
- 2-16 oz cans diced tomatoes
- 1-medium onion halved&cut in small slices
- 1/2-ts salt
- 1-ts pepper
- 1-16 oz pk of kraft singles cheese
Method
- cook pasta & onions till tender
- then drain and return to pot
- Add tomatoes ,salt&pepper
- pour half of the pasta mixture in a 9x13 pan then layer 8 slices of the cheese, them pour rest of pasta mixture and then the 8 slices of cheese.
- put in preheated oven and bake till chesse is melted well
