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Ingredients
- 6 Tbsp. oil
- 2 cloves garlic
- 1 (8 oz.) can tomato sauce
- 1 (8 oz.) can peas
- 1/2 lb. pasta (example: small shells or elbow macaroni)
Method
- In a small saucepan, place oil and 2 cloves of garlic on medium heat.
- Wait for garlic to brown slightly and then add can of tomato sauce and can of peas.
- Cook until peas are soft (approximately 30 minutes).