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Ingredients
- 4 None eggs
- 3/4 cup sugar
- 8 tbsp (1 stick) butter, chopped
- 6 None passionfruit, pulp scooped out
- 3 None lemons, peel finely grated from 1 lemon, lemons juiced
Method
- Whisk eggs and sugar in a medium heatproof bowl until combined. Place bowl over a saucepan of gently simmering water.
- Gradually add butter, passionfruit pulp, lemon peel and juice, and 1/4 cup water. Whisk on low heat for 10-15 mins until mixture thickens and coats the back of a wooden spoon. Do not boil.
- Pour liquid into hot sterilized jars; seal immediately. Label and date jars when cold. Store in a cool dry place for up to 2 months. Once opened, store in the refrigerator.
