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Categories:Viewed: 16 - Published at: a year ago
Ingredients
- 2 lb. fresh green beans
- 2 Tbsp. butter or margarine
- 2 cloves garlic, finely chopped
- 1/4 tsp. dried thyme leaves
- 1/8 tsp. crushed red pepper
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. chopped parsley
Method
- Wash beans.
- Remove ends and slice beans.
- Place beans in 1-inch salted water (1/2 teaspoon salt to 1 cup water).
- Heat to boiling; reduce heat.
- Boil uncovered 5 minutes.
- Cover and boil until tender, 5 to 10 minutes.
- Drain.
- Return beans to saucepan. Add butter, garlic, thyme, lemon juice and pepper.
- Cook, stirring occasionally, just until butter melts and beans are hot, 1 to 2 minutes.
- Sprinkle with parsley.
