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Categories:Viewed: 76 - Published at: 10 years ago
Ingredients
- 1 (9 oz.) carton Cool Whip
- 1 can Eagle Brand milk
- 1 can cherry pie filling
- 1 c. miniature marshmallows
- 1 (13 1/2 oz.) can crushed pineapple, drained
- 1/2 c. chopped pecans
- 1 c. flaked coconut
Method
- Combine Cool Whip and Eagle Brand milk in large bowl; chill 1 hour, then add other ingredients.
- Stir well and refrigerate overnight.
- Top with cherries if desired.