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Categories:Viewed: 12 - Published at: 10 months ago
Ingredients
- 2 - 12 oz. cans frozen orange juice
- 1 - small can frozen lemon juice
- 1 - 46 oz can pineapple juice
- 2 1/2 c. sugar
- 6 orange juice cans of water
- maraschino cherries for garnish
- 2 or 3 large bottles chilled ginger ale
Method
- In large pan, mix the sugar with the water; bring to boil for one minute; let cool. Mix in orange juice and cherries. Put in large containers and freeze. When ready to serve, place frozen mixture in a large punch bowl and pour ginger ale over. This needs to be put together about 30 minutes before serving. Frozen mixture will keep for a long time in the freezer.
