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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 2 c. sugar
- 2 1/2 c. boiling water
- 1 (48 oz.) bottle grapefruit juice
- 1 (46 oz.) can orange juice
- 1 (46 oz.) can pineapple juice
- 1 c. lemon juice
- 2 liters lemon-lime soda, chilled
Method
- In a large bowl, dissolve sugar in water.
- Add juices. Refrigerate for 2 hours or until chilled.
- Just before serving, stir in soda.
- Yields 7 1/2 quarts.