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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 4 to 6 chicken breasts
- 1 bag frozen stir-fry vegetables
- 2 or 3 squash (optional)
- 1 can sliced mushrooms
- 2 Tbsp. Dale's steak sauce
- 1 (8 oz.) bottle Italian salad dressing
- 4 servings noodles, cooked and drained
Method
- Cut chicken breasts into chunks; brown with very small amount of olive oil.
- Cook until done and brown.
- Add about 2 tablespoons Dale's steak sauce, noodles, salad dressing and vegetables. Simmer for about 20 minutes with lid on.