You may also like
Ingredients
- 10 Medium sized potatoes
- 1 cup Sour cream
- 8 ounce Cream cheese, softened
- 4 tablespoon Butter, softened
- 1/3 cup Chopped chives
Method
- Boil peeled potatoes until tender.
- Beat sour cream and cream cheese together, add potatoes and butter and beat until smooth. Add chives, salt and pepper to taste.
- Pour into a well greased 2 qt. Casserole. Dot with butter and sprinkle paprika on top.
- Bake at 350 for 25 minutes. Great do ahead dish for company