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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 1/4 c. margarine, melted
- 1 1/4 tsp. Lawry's seasoned salt
- 4 1/2 tsp. Worcestershire sauce
- 8 c. Chex cereal (corn, rice, wheat)
- 1 small can mixed nuts
- 1 small pkg. pretzels
Method
- In a small bowl, add seasoned salt and Worcestershire sauce to melted butter.
- Mix well.
- Set aside.
- In a large Ziploc bag, mix Chex cereal, nuts and pretzels.
- Pour butter mixture over cereal. Close bag and shake bag until all pieces are evenly coated.
- Pour contents into a microwaveproof bowl and microwave on High for 5 to 6 minutes, stirring every 2 minutes.
- Spread on paper towels to cool.
- Store in airtight container.
- Makes 9 cups.
