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Categories:Viewed: 19 - Published at: 4 years ago
Ingredients
- 8 chicken breasts boneless and skinless
- 8 slices bacon
- 1 pkg. (4 oz.) chipped beef
- 1 can mushroom soup (undiluted)
- 1/2 pt. sour cream
Method
- Wrap each chicken breast with a slice of bacon.
- Cover bottom of flat, greased baking pan (8x12x2) with chipped beef.
- Arrange chicken breasts on chipped beef.
- Mix soup and sour cream and pour over all.
- Bake at 275 for 3 hours, uncovered.