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Ingredients
- 1 tablespoon vegetable oil
- 18 chicken wings, tip removed and cut into 2 pieces (or 36 drumettes)
- 1/2 cup orange marmalade
- 1/4 cup reduced sodium soy sauce
Method
- Heat oil in a large nonstick over medium heat. Add wing pieces and cook until golden brown on all sides, about 6 to 10 minutes. Drain excess liquid. Mix remaining ingredients and add to skillet, stirring to coat chicken well. Cook on medium heat until chicken is well coated and sauce thickens, about 8 to 10 minutes. Makes 36 pieces.
