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Categories:Viewed: 5 - Published at: 9 years ago
Ingredients
- 8 8-ounce portions yellow fin tuna, cut 2 inches thick
- 1/2 bunch, 6 sprigs, fresh thyme
- 1/2 bunch, 6 sprigs, fresh tarragon
- 1 cup virgin olive oil
- 2 tablespoons freshly ground black pepper
- Salt to taste
Method
- Wash and dry the tuna.
- Roughly chop the herbs on their branches and mix with the oil, salt and pepper.
- Lay the tuna in a shallow dish and pour the oil mixture over the fish.
- Lay a piece of plastic wrap directly on the fish.
- Turn after an hour, cover and continue to marinate for at least another hour.
- To serve, have charcoal very hot.
- Drain the tuna of excess oil and lay the tuna on the grill, allowing four minutes on each side for rare.
