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Categories:Viewed: 111 - Published at: 3 years ago
Ingredients
- 5 medium baking potatoes (about 2 1/2 pounds), peeled and cut into 1-inch chunks
- 6 tablespoons unsalted butter
- Salt and freshly ground pepper
- 3 tablespoons finely chopped flat-leaf parsley
Method
- Cook the potatoes in a large saucepan of boiling salted water until tender, about 10 minutes; drain.
- Return the potatoes to the saucepan and shake over moderately high heat to dry them out for 1 minute.
- Melt the butter in a large, heavy skillet.
- When the foam subsides, add the potatoes and cook over moderate heat, turning occasionally, until browned, about 10 minutes.
- Season with salt and pepper, sprinkle with the parsley and serve.
