Parsleys Chicken N Pasta Salad - rotini

Ingredients

• 16 ounces rotini corkscrew macaroni, cooked, drained and cooled
• 1 lb chicken breast, cooked, cooled and cut into 1 1/2-inch cubes
• 8 ounces swiss cheese, cubed into 1-inch cubes
• 1 cup grape tomatoes, halved
• 12 lb button mushroom, sliced
• 1 large green pepper, cut into 1-inch slices
• 1 large orange bell peppers or 1 large yellow pepper, cut into 1-inch slices
• 1 cup large black olives, drained and halved
• 2 cups broccoli florets
• 1 large cortland apple, cut into 1-inch pieces
• 3 cups coarsely chopped romaine lettuce
• 8 ounces light Italian dressing
• 12 cup Catalina dressing
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 tablespoon parsley