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granny smith apple firm pear extra-virgin olive oil lemon juice kosher salt cheese fresh basil aged dark balsamic vinegar mixed greens
Viewed: 26 - Published at: 6 years agoIngredients
- 1 granny smith apple, cored, unpeeled
- 1 firm pear, cored, unpeeled
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- kosher salt and black pepper, to taste
- 6 -8 ounces parmigiano-reggiano cheese
- 1 tablespoon fresh basil, thinly sliced (fresh *only*!)
- 1 tablespoon aged dark balsamic vinegar
- mixed greens (optional)
Method
- Note: if you wish, line the salad plates with mixed greens.
- Cut the apple and pear into thin matchsticks.
- Place the fruit in a bowl and add the olive oil and lemon juice.
- Toss to coat.
- Season with salt and pepper.
- Divide the fruit mixture onto 4 salad plates.
- Break the cheese into about 8-12 equal chunks.
- For each salad plate, place 2-3 chunks of the Parmigiano-Reggiano cheese.
- Garnish with the fresh basil.
- Drizzle the vinegar around the cheese, then sprinkle salad lightly with cracked black pepper.
- Serve at room temperature.
